A vibrant and flavorful twist on the classic board, featuring three traditional Mexican cheeses and three artisanal meats. This beautifully arranged platter includes spiced nuts, fresh tropical fruits, pickled vegetables, and regional favorites like salsa macha and guava jam. Served with a variety of crispy tostadas, house-made chips, and mini bolillo slices for pairing. Bold, colorful, and full of authentic taste—perfect for sharing and celebrating. (30 - 40 people)